Today, Randolph Packing Co. is proud to still be family owned. The original facility has been relocated to a state of the art 10 acre campus just west of Chicago in Streamwood, Illinois. Here, Angelo's "Old World Style" manufacturing philosophy continues today.
- Blending fresh, never frozen, pork or beef cuts to achieve
desired fat to lean ratios, depending on individual product
specifications.
- Offering taste profiles developed for regional preferences.
- Offering a variety of packaging or freezing techniques
designed to improve shelf life and product stability.
- Consistently offering our customers a quality product
to match their marketing needs.
Randolph Packing Company's commitment to quality
is displayed in its state of the art facility, literally
a plant within a plant. The sausage manufacturing is conducted
totally under refrigeration in an insulated enclosed building
within the facility. All product is manufactured fresh daily. Retail product can be shipped
fresh or frozen, while all food service product is frozen
and shipped within five to ten days. Strict sanitation and
quality control programs are maintained.
Randolph Packing Company is a Federally inspected
USDA facility. All HACCP and strict second party sanitation
audit procedures are met.
Randolph Packing Company considers all its products to be unique because of the personal way in which they are
manufactured.
Randolph Packing Company distributes a high
quality line of fresh and frozen, "Old-World Style"
ethnic sausage, specialty sausage and sausage related products,
(including meatballs, toppings and Spanish style favorites)
to the retail and food
service industries.
Randolph Packing offers private
label programs developed especially to suite the needs
of multi-unit food service organizations and retail chains.
Our nationally recognized proprietary labeled products ("Randolph
Brand", "Papa Carmignani's Preferred", "Randolph
Market", and "Porky's
Last Stand") are currently available, supported with
extensive merchandising programs.
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