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Porky’s Last Stand, a Southern
BBQ restaurant, was established in Southwest Florida
in the early 1990’s. It was there that a third
generation family member, Angelo Brooks Carmignani,
began to experiment and incorporate Southern spice
blends as well as smoked recipes into his families’
sausage making philosophies. The result is a new
line of specialty sausage sold under the label,
Porky’s Last Stand.
Still using only fresh cuts of meat,
these sausage products now have the added twist
of new, savory blends of herbs and spices. Both
fresh and smoked products are manufactured in our
federally inspected, USDA facility and are available
for retail locations nationwide.
Whether you are looking for a true
Cajun spice blend, robust South-of-the-border spice
blend, or a traditional ethnic spice blend, Porky’s
Last Stand specialty sausages are sure to deliver
satisfaction every time.
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Porky's Last Stand® Smoked Sausages
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Porky’s Last Stand smoked Cajun
Style sausage is a specialty sausage that offers the
same Southern kick that our fresh version does with
an added smoke flavor. The Southern spice blend used
in this sausage is sure to excite the taste buds of
even the most seasoned Cajun fans.
This sausage can be served as an appetizer,
sandwich, entrée, or as an additional ingredient
for Southern favorites such as red beans and rice,
jambalaya, or gumbo.
Suggested cooking techniques:
Grilling, Pan Frying, Baked. |
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Porky’s Last Stand smoked hot link sausage is truly
as hot as it looks. The heat for this sausage is provided
by the clever balance of peppers and smoke.
This sausage is generally served in a bun as a sandwich,
but is just as good as an appetizer, or an additional
ingredient in hot dishes.
Suggested cooking techniques:
Grilling, Pan Frying, Baked.
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Porky’s Last Stand smoked sausage
combines lean cuts of pork and beef with a robust
blend of spices, and just the right amount of hickory
smoke, to make it a traditional dinner sausage.
This sausage is great at lunch on a
sandwich, versatile enough to be used as an appetizer,
or strong enough to be served as an entrée
at dinner.
Suggested cooking techniques:
Grilling, Pan Frying, Baked.
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Porky’s Last Stand smoked bratwurst are bursting
with the same flavor as our original bratwurst,
with the additional hint of hickory smoke, and the
modern convenience of a cooked product.
This product is generally served on a bun.
Suggested cooking techniques:
Grilling, Pan Frying, Baked.
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Porky’s Last Stand smoked cheddar
bratwurst have been created by combining the finest
natural spices with the best cuts of pork, chunks
of cheddar cheese, and the richness of hickory smoke.
This product is generally served on
a bun.
Suggested cooking techniques:
Grilling, Pan Frying, Baked. |
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Porky’s Last Stand smoked kielbasa combines the
finest cuts of pork and beef with the perfect blend of
natural spices. All of this is sealed into a natural casing
and then delicately smoked in our ovens to create a traditional
old world style Polish sausage.
This traditional sausage can be served on a bun, as
an appetizer or perfect as an entrée.
Suggested cooking techniques:
Grilling, Pan Frying, Baked.
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Porky’s Last Stand smoked maple
sausage combines fresh cuts of pork and beef with
a fresh spice blend and the delicious taste of maple.
This sausage is very versatile in that
it can be served at breakfast, lunch, and dinner.
Suggested cooking techniques:
Grilling, Pan Frying, Baked. |
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Porky's Last Stand® Fresh Sausages
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Porky’s Last Stand Tex-Mex brand sausage is a spicy
“borderline” hot sausage, that blends the
cultures of Southern Texas and Northern Mexico. Made with
only fresh, lean cuts of pork, and a complimentary blend
of spices and smoke flavor, this sausage is sure to please.
This sausage is excellent on a sandwich with onions
and barbecue sauce.
Suggested cooking techniques include:
Grilling, Baking, Broiling, or Pan Frying.
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Porky’s Last Stand hot links are
sure to heat up the party. These all pork links are
both hot and spicy. The perfect blend of peppers is
what makes this sausage an eye opener.
This sausage is generally served in
a bun as a sandwich, and sometimes accompanied with
barbecue sauce and onions.
Suggested cooking techniques include:
Grilling, Baking, Broiling, or Pan Frying. |
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Porky’s Last Stand Cajun style sausage is a specialty
sausage that is made using only the finest cuts
of fresh, lean pork, natural spices and natural
casings. The Southern style spice profile consists
of garlic, onion, and just the right blend of peppers
and chilies for that famous southern kick.
This sausage can be served as an appetizer, sandwich,
entrée, or as an additional ingredient for southern
favorites such as red beans and rice, jambalaya, or gumbo.
Suggested cooking techniques include:
Grilling, Baking, Broiling, or Pan Frying.
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Porky’s Last Stand Chorizo Fiesta
sausage offers a South of the border taste that is
bursting with authentic flavors. This garlic flavored
sausage has an added kick provided by just the right
blend of peppers.
This sausage is generally fried and
served in the morning by itself or with eggs. It is
not uncommon for this sausage to be grilled and served
on a bun either.
Suggested cooking techniques include:
Grilling, Baking, Broiling, or Pan Frying. |
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Porky’s Last Stand bratwurst are bursting with
flavor that is achieved by the delicate blending of mild
seasonings. This time-honored recipe is sure to be a hit
at any cookout.
This product is generally served hot off the grill on
sandwiches with mustard and onions, and is sometimes accompanied
with sauerkraut and German potato salad.
Suggested cooking techniques include:
Grilling, Baking, Broiling, or Pan Frying.
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Porky’s Last Stand cheddar bratwurst
have been created by combining the finest natural
spices with the best cuts of fresh, lean pork and
cheddar cheese. Nothing stimulates the taste buds
more than the sharpness of cheddar cheese oozing from
our time-honored bratwurst recipe.
This product is generally served hot
off the grill on sandwiches with mustard and onions,
and is sometimes accompanied with sauerkraut and German
potato salad.
Suggested cooking techniques include:
Grilling, Baking, Broiling, or Pan Frying. |
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Porky’s Last Stand hot Italian sausage combines
the finest cuts of lean pork, with the perfect blend of
peppers and additional spices, creating a bold zesty flavor.
This sausage can be served in a bun as a sandwich, used
in numerous recipes such as lasagna or spaghetti, and
even sliced and served on top of pizzas. This Italian
sausage has enough pepper to even be used in Spanish favorites
such as quesadillas.
Suggested cooking techniques include:
Grilling, Baking, Broiling, or Pan Frying.
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Porky’s Last Stand mild, Italian
sausage combines the finest cuts of lean pork, with
the perfect blend of natural spices, creating a traditional
“Old World” experience for everyone to
enjoy.
This sausage can be served in a bun
as a sandwich, used in numerous recipes such as lasagna
or spaghetti, and even sliced and served on top of
a pizza.
Suggested cooking techniques include:
Grilling, Baking, Broiling, or Pan Frying. |
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Porky’s Last Stand pork sausage is a delightful
breakfast treat. This sausage is made using tender cuts
of pork, seasoned with a delicate blend of natural spices
and no MSG.
This sausage is traditionally served as a side for breakfast,
but it may be incorporated into entrees such as omelets
or pigs in a blanket.
Some suggested cooking techniques include:
Pan Frying or Baking.
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| Porky's Last Stand Breakfast
Sausage is a delightful breakfast treat. This sausage is
made using tender cuts of Pork, seasoned with a bold blend
of natural spices and no MSG.
This sausage is traditionally served as a
side for breakfast, but it may be incorporated into
entrees such as omelets.
Some suggested cooking techniques include:
Pan Frying or Baking. |
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| Porky's Last
Stand Breakfast Sausage is a delightful breakfast treat.
This sausage is made using tender cuts of Pork, seasoned
with a bold blend of natural spices and no MSG.
This sausage is traditionally served as a
side for breakfast, but it may be incorporated into
entrees such as omelets.
Some suggested cooking techniques include:
Pan Frying or Baking.
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Polish sausage combines Old World Heritage with
taste tempting flavor. Our time honored recipe, calls
for using only
fresh cuts of pork and a spice blend that cleverly
utilizes garlic.
Whether this sausage is served as a
sandwich or as a dinner entree,
it is sure to be a hit.
Suggested cooking techniques include:
Grilling, Baking, Broiling
or Pan Frying.
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